Game or quarry are Wildlife which are Hunting for (primarily meat), for recreation ("field sports"), or for trophy hunting.
By continent and region
The range of animal
species hunted by humans varies in different parts of the world. This is influenced by
climate,
diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as
wild turkey and
domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower
Animal fat compared to domestic farm-raised animals.
In some countries, game is classified, including game law classifications with respect to hunting license required, as either "small game" or "large game". A single small game licence may cover all small game species and be subject to yearly bag limits. Large game are often subject to individual licensing where a separate permit is required for each individual animal taken (tags).
Africa
In some parts of
Africa, wild animals hunted for their meat are called
bushmeat; see that article for more detailed information on how this operates within the economy (for personal consumption and for money) and the law (including
overexploitation and illegal imports). Animals hunted for bushmeat include, but are not limited to:
-
Various species of antelope, including
-
Various species of primates like or
-
like or
Some of these animals are endangered or otherwise protected, and thus it is illegal to hunt them.
In Africa, animals hunted for their pelts or ivory are sometimes referred to as big game.
Also see the legal definition of game in Eswatini.[ The Game Act Swaziland Legislation]
South Africa
South Africa is a famous destination for game hunting, with its large
biodiversity and therefore impressive variety of game species. Many creatures have returned to former areas from which they were once taken as a result of being killed for
big-game hunting. Commonly hunted species include:
South Africa also has 62 species of gamebirds, including guineafowl, francolin, partridge, quail, sandgrouse, duck, geese, snipe, bustard and korhaan. Some of these species are no longer hunted, and of the 44 indigenous gamebirds that can potentially be utilised in South Africa, only three, namely the yellow-throated sandgrouse, Delegorgue's pigeon and the African pygmy goose warrant special protection. Of the remaining 41 species, 24 have shown an increase in numbers and distribution range in the last 25 years or so. The status of 14 species appears unchanged, with insufficient information being available for the remaining three species. The gamebirds of South Africa where the population status in 2005 was secure or growing are listed below:
Oceania
Australia
In
Australia, game includes:
New Zealand
Game in
New Zealand includes:
North America
Canada and the United States
In the
United States and
Canada, white-tailed deer are the most commonly hunted big game. Other game species include:
Asia
People's Republic of China
In the PRC there is a special
cuisine category called
yewei, which includes animals in the wild.
Russia
Europe
United Kingdom
In the
United Kingdom game is defined in
law by the Game Act 1831 (1 & 2 Will. 4. c. 32). It is illegal to shoot game on Sundays or at night. Other non-game birds that are hunted for food in the UK are specified under the Wildlife and Countryside Act 1981. UK law defines game as including:
Deer are not included in the definition, but similar controls provided to those in the Game Act apply to deer (from the Deer Act 1991). Deer hunted in the UK are:
Other animals which are hunted in the UK include:
Capercaillie are not currently hunted in the United Kingdom because of a recent decline in numbers and conservation projects towards their recovery. The ban is generally considered voluntary on private lands, and few birds live away from RSPB or Forestry Commission land allegedly.
Iceland
In
Iceland game includes:
Nordic countries
Game in
Norway,
Sweden,
Denmark and
Finland includes:
Poland
In
Poland, legal game includes:
[
]
Big game
Small game
Germany
In Germany legal game includes:
-
Roe deer (Capreolus capreolus L.) - most common.
-
European fallow deer (Dama dama L.)
-
Wild boar (Sus scrofa L.)
-
Red deer (Cervus elaphus L.)
-
Sika deer
-
European mufflon
-
Chamois (only lives in Bavaria)
-
European hare and European rabbit
-
Red fox
-
Racoon dog
-
European badger
-
Stoat, European polecat, least weasel, pine marten and beech marten
-
Racoon
-
Greater rhea (only lives in Mecklenburg-Vorpommern)
-
Mute swan
-
Canada goose, Egyptian goose, greylag goose, bean goose, greater white-fronted goose, brent goose and ruddy shelduck
-
Mallard, northern pintail, Eurasian teal, European wigeon, tufted duck, common pochard, greater scaup, velvet scoter and common scoter
-
Ring-necked pheasant
-
Grey partridge
-
Wild turkey (only lives in North Rhine-Westphalia)
-
Wood pigeon and Eurasian collared dove
The German hunting laws list animals like moose, European bison, brown bear, harbour seal, western capercaillie, greater bustard and birds of prey as game even though there are no hunting seasons for them as they're endangered in Germany. Hunting in Germany is very restricted, and it is really hard to practice without living in Germany for a long time.
Meat preparation
Game meat is obtained through the process of hunting animals in their natural habitat, typically with a
gun or bow. Hunters must be absolutely certain of their target before shooting and should make every effort to get the animal down as quickly and painlessly as possible. Once obtained, game meat must be processed to avoid spoiling. The method of processing varies by game species and size. Small game and fowl may simply be carried home to be
. Large game such as deer is quickly field-dressed by removing the
viscera in the field, while very large animals like moose may be partially butchered in the field because of the difficulty of removing them intact from their habitat. Commercial processors often handle deer taken during deer seasons, sometimes even at supermarket meat counters. Otherwise the hunter handles butchering. The carcass is kept cool to minimize spoilage.
Traditionally, game meat was meat hanging until "high" or "gamey", that is, approaching a state of decomposition.[ Oxford English Dictionary, 3rd edition, s.v. high adj. A.II.12d, gamey 1a] However, this adds to the risk of contamination. Small game can be processed essentially intact, after gutting and skinning or defeathering (by species). Small animals are ready for cooking, although they may be disjointed first. Large game must be processed by techniques commonly practiced by commercial butchers.
Cooking
Generally game is cooked in the same ways as farmed meat.
Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared.
[ Venison Direct to Your Door Highland Game] It is sometimes
Grilling or cooked longer or by
slow cooking or moist-heat methods to make it more tender, since some game tends to be tougher than farm-raised meat. Other methods of tenderizing include
marinade as in the dish
Hasenpfeffer, cooking in a
game pie or as a stew such as
burgoo.
Safety
The Norwegian Food Safety Authority considers that children, pregnant women, fertile-aged women, and people with high
blood pressure should not consume game shot with
lead-based ammunition more than once a month. Children who often eat such game might develop a slightly lower IQ, as lead influences the development of the central nervous system.
This can be avoided by hunting with arrows or copper bullets.
See also
External links
